Raw-Chocolate-Making and an Exquisite Holiday Menu

by Administrator December 20, 2010 | 4:51PM

Hands down, Chef Dr. Diondra prepares the best raw food we've tasted yet! We are grateful that she is here preparing food for our guests for the holidays, and we are stumped that she is not the head chef at a premier raw restaurant in LA or NYC. Their loss! Diondra and guests are making hard chocolate desserts and getting ready for a busy holiday season with lots of amazing raw salads, wraps, soups, desserts and more on the menu.  If you are coming to visit us, then be prepared for an exquisite holiday menu and daily specials of fantastic food. While guests often prepare their own meals here (included in the nightly rate), this months our guests will be surely tempted by Diondra's culinary talent.

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Monkeys, Monkeys Everywhere... and a Zipline Too!

by Administrator December 20, 2010 | 2:37PM

Manuel Antonio - Costa Rica's most popular national park - is a real treat for the animal and nature lover. We went, we hiked, we swam and were swarmed by monkeys, racoons, pasotes and a rabbit-like-animal! Farm of Life is a 1.5-hr drive from Manuel Antonio. We recommend guests stop here on the way to visit us, and also enjoy a zipline, as we did in this video.

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ORMUS - what is it & how it helps us heal

by Administrator December 15, 2010 | 11:20PM

ORMUS - orbitally rearranged monoatomic elements - mana - the philosopher's stone - modern-day alchemy, metals in the light state, rather than material state. Brian discusses ORMUS with guests at Farm of Life, including the benefits of using it for healing and meditation.  Several of us take drops of ORMUS under the tongue and speak of how our bodies responded.


Origin of a Spring-Fed Creek

by Administrator December 11, 2010 | 1:01PM

Deep in the jungle is the origin of a spring-fed creek on our farm - yes, we have a natural spring on our farm!  The Spanish translation is "Birthspring."  Jody video's the birthspring and discusses the value of pure, structured, vortexed, mineralized water on our farm.  Taste great too!


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Meet the Chefs of the Raw-Transformation Retreat

by Administrator December 8, 2010 | 12:29PM

The raw gourmet meals was a central feature of the Raw-Transformation Retreat. Meet Chris Kendall and Melanie Lotos, who pulled off this amazing feat with grace, flare and tremendous culinary talent. Witness raw pizza, the fattest raw burritos you've ever seen, macadamia seed cheese, key lime torte and more!  Chris and Melanie speak about their experiences working in our kitchen and prepping a raw retreat with loving service.  Chris, www.the-raw-advantage.com, is a live-in raw chef, the banana-commander and skateboarder who has great heart and mastery of a large repertoire of raw food recipes.  Melanie, only 3-months into the raw lifestyle, gained invaluable experience with raw food preparation here.  


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Total Off-Grid, Natural-Living Experience

by Administrator December 4, 2010 | 2:56PM

Experience a mind-opening conversation with Amy, our friend and neighbor who lives in synch with nature. Amy speaks about raw food, sleeping under the stars, living without light-bulbs, furniture, stove, toilet, walls or other modern conventions, barefoot walking, sunbathing and more.  Guests spend 2 hours with a conversation in her organic rancho and touring her peaceful farm. We've given you 15-minutes of her thought in this video.

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