August 21, 2011 | 5:32PM
The Exotic Fruits of Rainy Season in Costa Rica at Farm of Life.... Mabola (Velvet Apple), Noni, Matasano, Biriba, Rambutan (Mamonchino), Mangosteen, Jocote, Starfruit, Cacao, Sapote Columbiano and Abiu.
December 20, 2010 | 4:51PM
Hands down, Chef Dr. Diondra prepares the best raw food we've tasted yet! We are grateful that she is here preparing food for our guests for the holidays, and we are stumped that she is not the head chef at a premier raw restaurant in LA or NYC. Their loss! Diondra and guests are making hard chocolate desserts and getting ready for a busy holiday season with lots of amazing raw salads, wraps, soups, desserts and more on the menu. If you are coming to visit us, then be prepared for an exquisite holiday menu and daily specials of fantastic food. While guests often prepare their own meals here (included in the nightly rate), this months our guests will be surely tempted by Diondra's culinary talent.
November 16, 2010 | 4:19PM
Meet Susan Reynolds and Steve Montgomery of Edinburgh Scotland. They speak of their 3-week visit at Farm of Life, the Red Sugar Cafe, being a Chocolatier, the union of love, chocolate and yoga and plans for a Chocolate Yoga retreat in Costa Rica in 2011.