January 31, 2011 | 12:48PM
Farm of Life was recently graced by the culinary talent of Chef Dr. Diondra, who volunteered at Farm of Life for a month over the holidays. In this Interview, Diondra shares about how she healed herself from breast cancer with raw food and sound therapy, her subsequent transition to raw gourmet and her chef services (raw chef retreats, personal catering, home catering) at http://alivenjuicy.com. Diondra has been raw for far longer than the majority of us - since 1998! She entered into a raw healing diet before it was a trend and before superfoods and raw gourmet ingredients were available in the markets. She is a wealth of information about raw food and healing!