Chef Mary - Phenomenal Raw-Vegan Cuisine

by JodyCalvi May 20, 2012 | 4:50PM
Chef Mary Graham, our Clean Cuisine Chef, worked for Dry Season at Farm of Life. She prepares food for healing people, which is the perfect synthesis for Farm of Life, where we teach healing foods and natural healing. Mary shares about her experience here, with the retreats, guests, food prepping and being in the grace of the Diamante Valley. Her culinary repertoire is as broad as her travels (France, Indian, Korea and more). A graduate of the Institute of Integrative Nutrition, Health Coach and Chef, Mary is available to work in your home, at your camp or next retreat. Explore the possibilities with her at

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